Pesto, Goat Cheese, And Sun-Dried Tomatoes Quiche

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Nutrition per serving    (USDA % daily values)
CAL
259
FAT
54%
CHOL
51%
SOD
13%

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Ingredients for 8 servings

1 tablespoon all-purpose flour

4 tablespoons pesto

8 oil-packed sun-dried tomatoes, drained and cut into strips

4 tablespoons crumbled goat cheese

3 eggs

1 (9 inch) unbaked pie crust

1/2 cup half-and-half cream

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