Garden Salsa

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1 medium jalapeno pepper, stemmed

1/2 teaspoon salt

6 ounces red bell peppers , cored and cut into 1-inch pieces

1 large garlic clove

15 small radishes , halved (8 oz. )

1 1/2 tablespoons olive oil , preferably extra-virgin

1 cup loosely packed fresh cilantro leaves

4 ounces red onions , quartered

12 ounces tomatoes , quartered and seeded

2 teaspoons fresh lime juice

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