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Green Tofu Carrot Asian Spring Salad

Nutrition per serving    (USDA % daily values)
CAL
698
FAT
38%
CHOL
0%
SOD
27%

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Ingredients for 1 serving

1/2 - 3/4 cup cooked brown rice

2 cups micro arugula (or any light greens, regular arugula will work too, or sprouts)

2 lemon slices

2-3 shiitake mushrooms

1/4 cup thinly sliced carrots

1/3 cup thinly sliced firm tofu

1 tsp minced ginger

1 tsp liquid aminos (Braggs) - or use tamari

fine black pepper

optional: cayenne or red pepper flakes for spiciness

optional: sprinkle of nutritional yeast

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