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Marinara Sauce Recipe

25 faves | 2 recommends
Nutrition per serving    (USDA % daily values)
CAL
73
FAT
8%
CHOL
0%
SOD
39%

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Ingredients for 6 servings

1/2 cup good red wine, such as Chianti

1 1/2 teaspoons minced garlic

1 tablespoon good olive oil

1/2 teaspoon freshly ground black pepper

1 tablespoon chopped fresh flat-leaf parsley

1 cup chopped yellow onion (1 onion)

1 (28-ounce) can crushed tomatoes, or plum tomatoes in puree, chopped

1 1/2 teaspoons kosher salt

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