Persimmon Cake

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2 1/2 cup flour

2 tsp baking soda

3 tsp baking powder

1 tsp salt

2 cup sugar

3 tbsp butter, softened

2 tsp vanilla

1 cup milk

2 cup persimmon pulp

1 cup bread crumbs

2 cup chopped dates

2 cup Chopped Nuts

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