Crispy Fried Chicken

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2 teaspoons paprika

2 eggs

1/2 cup cornmeal

1/4 cup water

1/4 cup cornstarch

1 teaspoon pepper

3 teaspoons salt

2 broiler/fryer chickens (3 to 4 pounds), cut up

1 teaspoon rubbed sage

1 1/2 cups all-purpose flour

1 teaspoon dried oregano

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