Fresh Peach Pie (No Bake) With Oil Pastry Crust

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
580
FAT
64%
CHOL
0%
SOD
17%

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Ingredients for 8 servings

1/2 teaspoon salt

1 cup water

1/2 cup oil

Crust

3 cups sliced peeled ripe peaches

1 1/2 tablespoons sugar

2 tablespoons milk

1 cup sugar

1 1/2 cups all-purpose flour

1 (3 ounce) package peach gelatin

Pie Filling

2 tablespoons cornstarch

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