Cumin-Glazed Ribs With Avocado-Pineapple Salsa

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1/4 cup ancho chile powder

1/4 cup plus 1 tablespoon ground cumin

Kosher salt and freshly ground pepper

2 racks baby back ribs (about 5 pounds total)

4 jalapeños, seeded and thinly sliced

8 garlic cloves, smashed

1/2 cup plus 2 tablespoons fresh lime juice

1/2 cup honey

1 pound fresh pineapple rings, cored and sliced 1/2 inch thick

2 tablespoons light brown sugar

1/4 cup finely diced red onion

1/2 cup chopped cilantro

1 large Hass avocado, diced

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