Winter-Greens Slaw With Warm Bacon Dressing

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1/2 cup sliced onion

1/4 cup fat-free cream cheese, softened

1/4 cup skim milk

2 teaspoons white wine vinegar

1 teaspoon Dijon mustard

1/2 teaspoon dried dill

1/2 teaspoon honey

1/8 teaspoon pepper

2 cups thinly sliced kale

2 cups thinly sliced beet greens

2 cups thinly sliced Swiss chard

2 turkey-bacon slices, cooked and chopped

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