Coconut Curry Mussels

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Big Girls Small Kitchen
Nutrition per serving    (USDA % daily values)
CAL
943
FAT
183%
CHOL
64%
SOD
130%

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Ingredients for 2 servings

3 cloves garlic, thinly sliced

3 small shallots, thinly sliced

1 2-inch knob ginger, minced

¼ cup cilantro

3 scallions (light and dark),

1/3 cup mirin or rice wine (or white wine)

1 15oz can coconut milk (we prefer light)

1 tsp curry powder

½ tsp cumin

¼ tsp cayenne

½ tsp salt

2 lb mussels, soaked, cleaned and beards removed

crusty bread for serving

cilantro for garnish

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