Orange-Glazed Roast Chicken Breasts With Sweet Potatoes

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Betty Crocker
Nutrition per serving    (USDA % daily values)
CAL
405
FAT
18%
CHOL
48%
SOD
25%

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Ingredients for 4 servings

1/4 cup orange marmalade

2 tablespoons orange juice

1 tablespoon balsamic vinegar

1 teaspoon dried thyme leaves

1/4 teaspoon salt

1/8 teaspoon pepper

4 bone-in skinless chicken breasts

2 medium dark-orange sweet potatoes, peeled, cut into 1-inch cubes

1 medium onion, cut into 8 wedges

1 teaspoon olive oil

1/3 cup sweetened dried cranberries

1/4 cup orange juice

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