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Summer Fruit Papillotes With Lavender Ice Cream

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Photo: La Tartine Gourmande

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Ingredients for 4 servings

4 apricots, cored and halved

12 sour cherries, pitted and halved

12 Rainier cherries, pitted and halved

12 red raspberries

12 black raspberries

12 mulberries (or black currant)

12 small strawberries, hulled and halved

1/4 cup blond cane sugar

2 vanilla beans, split open and seeds scraped out

12 lemon balm leaves, finely cut with a scissor

vanilla ice cream or Lavender ice cream