Veggie-Stuffed Chicken Breasts

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4 chicken breast halves

8 ounce(s) cream cheese

2 medium carrots, chopped

2 celery stalks, chopped

1 envelope(s) Lipton Onion Soup mix (Savory Herb with Garlic)

1/4 cup(s) flour

2 egg whites, beaten

3/4 cup(s) plain dry bread crumbs

1 tablespoon(s) butter

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