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Avocado & Mango Salsa

Nutrition per serving    (USDA % daily values)
CAL
107
FAT
24%
CHOL
0%
SOD
1%
Uploaded by: brian hanna

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Ingredients for 8 servings

2 Avocados, diced

1 Mango, diced

1 Spanish Onion, diced

2 Tablespoons Lemon Juice

1 Handful Flat parsley leaves, chopped roughly

1 Teaspoon Dried Chilli Flakes

Salt & Pepper, to taste

Preparation

1.

Mix all ingredients gently until well combined.

View instructions at
brian hanna

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