Smoked Salmon In Endive Leaves

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1 tablespoon chopped fresh parsley

2 tablespoons fresh lemon juice

1 tablespoon capers

1 teaspoon minced onion

1/2 teaspoon Dijon mustard

1/8 teaspoon pepper

4 ounces smoked salmon, chopped

24 Belgian endive leaves

Parsley sprigs (optional)

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