FOODILY is moving homes! Before May 30th, please log in to keep your recipes and lists. Log in

Brown Chicken Stock

Comments

Add a comment

Ingredients

6 pounds assorted chicken bones, ideally a mixture of backs, necks, wings and legs

3 medium onions, peeled and halved horizontally

3 stalks celery, cut into chunks

3 carrots, peeled and cut into chunks

1 head garlic, cut in half horizontally

2 tablespoons tomato paste

1/2 cup dry white or red wine

Several sprigs of parsley

Several sprigs of thyme

2 bay leaves

10 peppercorns

Contents of your stock bag, optional, explained above

You might also like

How To Make Chicken Stock In The Pressure Cooker
The Kitchn
Green Rice (“Arroz Verde”)
Pamela Salzman
Chicken And Rice Soup
Foodess
Light And Lovely Spring And Split Pea Soup
The Skinny
Brown Garlic Stir-Fry Sauce
My Baking Addiction
Brown Chicken Stock
Saveur
Slow-Cooker Butternut Squash And Apple Soup
Williams-Sonoma
Herbed Brown Rice Mujadarra
Bon Appetit
Two Sides Brown
Saveur
Delicious Citrus Risotto With Garlic Chilli Prawns
melting butter