Grilled Tuna On Sugarcane Skewers With Cucumber Mango Relish Recipe

More from this source
Emeril Lagasse on Food Network
Nutrition per serving    (USDA % daily values)
CAL
1863
FAT
383%
CHOL
250%
SOD
46%

Comments

Add a comment

Ingredients for 4 servings

1/4 cup sugarcane vinegar or champagne vinegar

1/2 medium red onion, chopped

2 sticks sugarcane, quartered lengthwise to form 8 thin skewers

4 (1-inch) thick slices center cut tuna loin (about 6 to 7 ounces each)

1/2 teaspoon salt

1 to 2 jalapenos, stemmed and seeded

1 ripe mango, peeled and diced

1/4 cup chiffonade fresh mint leaves

1/2 teaspoon sugar

1/3 cup canola oil

1 large cucumber, peeled, seeded and cut crosswise into 1/2 moons

Oil, for brushing

1/2 teaspoon ground cumin

1 cup pineapple juice

2 tablespoons freshly squeezed lime juice

1/2 teaspoon ground coriander

2 tablespoons honey

You might also like

Pineapple Sugarcane Water
A Spicy Perspective
Sugarcane Shrimp
Epicurious
Vietnamese-Style Jumbo Shrimp On Sugarcane
Food & Wine
Cuban Mojito
Tyler Florence
Cajun Lemonade
Southern Living
Tropical Chicken On Sugarcane Skewers With Pean...
Martha Stewart
Strawberry-Lemon Mojitos
Food & Wine
Shrimp On Sugarcane With Rum Glaze
Cooking Light
Latin Lover
Martha Stewart
Vietnamese Style Beef Kebabs With Sriracha Dipp...
The Foodies' Kitchen