Summer Minestrone

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The New York Times
Nutrition per serving    (USDA % daily values)
CAL
234
FAT
33%
CHOL
0%
SOD
7%

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Ingredients for 6 servings

2 medium zucchini, cubed

1 large potato

1 medium carrot

1 bay leaf

6 ripe tomatoes, peeled and coarsley chopped

1/2 cup coarsely chopped flat-leaf parsley

1 small dried red chili pepper, minced

1 large or 2 small eggplants

1/2 pound fresh green or red chard, sliced thin

1/2 pound green beans, sliced into 1-inch lengths

1/4 cup extra-virgin olive oil, plus more for garnish

1 medium onion, coarsely chopped

2 medium red peppers

Sea salt to taste

1 tablespoon fresh oregano

1 stalk celery, chopped into 1-inch lengths

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