Easy Lemon Daisy Cupcakes

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McCormick
Nutrition per serving    (USDA % daily values)
CAL
320
FAT
0%
CHOL
12%
SOD
17%

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Ingredients for 18 servings

1 package (2-layer size) white cake mix

1 tablespoon plus 2 teaspoons McCormick® Pure Lemon Extract , divided

1 package (8 ounces) cream cheese, softened

1/4 cup (1/2 stick) butter, softened

2 tablespoons sour cream

1 package (16 ounces) confectioners’ sugar

10 drops McCormick® Yellow Food Color

18 large marshmallows

Decorating sugar

Jelly beans

Green sprinkles

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