Shepherd’s Pie With Cheddar-Spiked Mashed Potatoes

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Fine Cooking
Nutrition per serving    (USDA % daily values)


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Ingredients for 4 servings

1/4 cup low-fat sour cream

1/2 tsp. table salt

1 cup pearl onions (frozen or jarred, no need to thaw if frozen)

Table salt and freshly ground black pepper

2 medium Idaho potatoes, peeled and cut into 1-inch chunks

1 tsp. dried oregano

One 28-oz. can diced tomatoes

1-1/4 lb. lean beef round, cut into 1-inch cubes

1 Tbs. olive oil

2 cloves garlic, minced

1/2 tsp. freshly ground black pepper

1/2 cup shredded reduced-fat cheddar cheese

1 Tbs. all-purpose flour

2 medium carrots, chopped

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