Zucchini Carrot Puréed Soup

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Marla Meridith
Nutrition per serving    (USDA % daily values)
CAL
64
FAT
2%
CHOL
0%
SOD
27%

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Ingredients for 6 servings

1 x chopped Onion

a few chopped Garlic Cloves

0 pinch Salt

0 pinch Curry Powder

Ground Black Pepper

Bunch of Carrots coarsely chopped

4 x Zucchini (about 1.5 pounds) coarsely chopped

a few Celery Stalks coarsely chopped

1 1/2-2 cup Vegetable Broth vary amount depending on how thick you want your soup

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