Basmati Rice And Summer Vegetable Salad

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Bon Appetit
Nutrition per serving    (USDA % daily values)
CAL
1502
FAT
256%
CHOL
0%
SOD
9%

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Ingredients for 2 servings

1 small shallot, chopped

2 tablespoons chopped flat-leaf parsley

2 tablespoons red wine vinegar

2 teaspoons fresh thyme leaves

1/3 cup extra-virgin olive oil, divided

Kosher salt, freshly ground pepper

1/3 cup extra-virgin olive oil

2 cups cooked basmati rice, cooled

2 cups bite-size pieces assorted vegetables (such as radishes, tomatoes, peas, summer squash) or carrot ribbons

3/4 cup torn mixed leafy greens, sprouts, and herbs

1/3 cup chopped red, yellow, or white onion or scallions

2 tablespoons toasted pine nuts (optional)

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