Seared Duck Breast With Chili, Honey & Ginger Glaze

More from this source
Epicurious
Nutrition per serving    (USDA % daily values)
CAL
220
FAT
14%
CHOL
48%
SOD
12%

Comments

Add a comment

Ingredients for 6 servings

2 whole magret duck breasts, approximately 1 pound each, available from specialty meat markets

Salt and freshly ground pepper to taste

1 small dried ancho chili pepper soaked in 1 cup boiling water for 30 minutes

1 small white onion, finely chopped

1 tablespoon grated ginger

2 tablespoons warm honey dissolved in 1/2 cup port wine

2 scallions, chopped, about 1/2 cup

(optional serving suggestion: serve with mashed sweet potatoes or roasted carrot pureé)

You might also like

Seared Duck Breasts With Red-Wine Sauce And Can...
Epicurious
Seared Duck Breast With Blackberry Pan Sauce
A Spicy Perspective
Dinner Tonight: Seared Duck Breast With Red Win...
Serious Eats
Ming Tsai’s Seared Duck Breast With Sweet And S...
Steamy Kitchen
Seared Duck Breast With Cherries And Port Sauce
Epicurious
Seared Spiced Duck Breasts
Food & Wine
Seared Duck With Fig Sauce
Food & Wine
Tarragon Seared Duck Breast; Potatoes Sauteed I...
Food52
Duck Quesadillas With Chipotle Cherry Salsa And...
Closet Cooking
Seared Duck Breasts With Port-Fruit Chutney
Food & Wine