Pomegranate Margaritas Recipe

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Sunny Anderson on Food Network
Nutrition per serving    (USDA % daily values)
CAL
321
FAT
1%
CHOL
0%
SOD
3%

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Ingredients for 4 servings

1/4 cup Triple Sec

1 habanero chile

1/2 cup pomegranate juice

1 cup water

Ice

2 tablespoons lime juice, (about 2 limes), plus lime wedges, for garnish

1/2 cup Habanero Simple Syrup or to taste, recipe follows

1/2 cup white tequila

1 cup sugar

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