Oven-Roasted Chicken, Sausage & Potatoes

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Bertolli
Nutrition per serving    (USDA % daily values)
CAL
636
FAT
120%
CHOL
100%
SOD
85%

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Ingredients for 6 servings

1/4 cup Bertolli® Extra Virgin Olive Oil

1/4 cup dry red wine [or balsamic vinegar]

1 tsp. finely chopped fresh thyme [or 1/2 tsp. dried thyme leaves]

1/2 tsp. kosher salt [or coarse sea salt]

2 1/2 lbs. bone-in chicken thighs [or chicken parts]

1 lb. sweet Italian sausage links, cut into 2-inch chunks

2 medium potatoes, cut into chunks

1 medium sweet onion, chopped

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