Almond Chocolate Cake (Torta Caprese)

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5 ½ oz. almonds

4 ½ oz. sugar

1 stick of butter softened, at room temperature

2 oz. unsweetened chocolate, melted on double boiler

½ oz. corn starch

½ oz. unsweetened cocoa powder

5 eggs, 3 separated

3 tbsp. rum

1 tsp. vanilla extract

Powder sugar, to garnish

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