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Slow Cooker Beef And Mushroom Stew

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Uploaded by: Emanuela Municchi

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Ingredients

2 lb stewing beef cubes

1/2 cup all-purpose flour

3/4 tsp salt

1/4 tsp pepper

2 tbsp vegetable oil

2 cups sodium-reduced beef stock

1 onion , sliced

2 slices bacon , chopped

1 tsp dried thyme

4 cups button mushrooms , halved

2 celery stalks , chopped

3 cups potatoes , peeled and cubed

1 pkg (14 g) dried porcini mushrooms

1 bay leaf

1 cup frozen peas

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