Bacon And Cheddar-Stuffed Burgers

By Food52
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4 slices bacon, diced

1 large red onion, halved and sliced thin

1/2 cup red wine

1 tablespoon fresh thyme leaves

1 large ripe tomato

1 1/2 pound ground beef (with at least 16% fat)

1/2 cup (about 2 ounces) grated cheddar cheese

4 hamburger buns or small ciabatta rolls

2 tablespoons butter

1/4 cup mayonnaise

1/4 cup barbecue sauce

Kosher salt and freshly ground pepper

4 romaine lettuce leaves

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