Red Wine-Braised Lamb Shanks

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Ingredients

2 tablespoons extra-virgin olive oil

Four 1-pound lamb shanks

Salt and freshly ground pepper

5 garlic cloves, peeled

4 medium carrots, sliced 1/4 thick

4 medium celery ribs, sliced 1/4 inch thick

1 large onion, coarsely chopped

One 750-milliliter bottle dry red wine

1 cup water

3 bay leaves

12 peppercorns

Maple-Glazed Root VegetablesBraised Red Cabbage

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