Lavish Lobster Macaroni Bake

330 faves | 3 recommends
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The British Larder
Nutrition per serving    (USDA % daily values)


702509cf9f05   •  26 Feb   •  Report
Too much trouble...just give me the lobster!!!!!
bc74399f646a   •  4 Feb   •  Report
Sounds too unhealthy
ec4c35b841e0   •  4 Feb   •  Report
It looks like it is delish
Deborah Chapman   •  4 Feb   •  Report
That is a lot of ingredients
Deborah Chapman   •  4 Feb   •  Report
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Ingredients for 4 servings

2 x 1lb lobsters

1 tbs olive oil

2 cloves of garlic, lightly crushed

2 banana shallots, sliced

½ bulb of fennel, sliced

1 carrot, sliced

2 sticks of celery sliced

1 bay leaf

Large handful of herbs such as parsley and thyme

1 tsp coriander seeds

4 white peppercorns

6 large very ripe plum tomatoes, roughly diced

80 g tomato purée

Pinch of cayenne pepper

100 ml brandy

300 ml vermouth

1 L fish stock

500 ml veal stock

200 ml double cream

Salt and freshly cracked black pepper

300 g macaroni tubes

Lobster bisque

2 egg yolks

2 salad onions

2 tbs chopped soft herbs such as basil, oregano, chives and chervil

Cooked lobster claw meat

Cooked lobster tail

Fried basil leaves

100 g grated Parmesan

150 g mascarpone cheese

Semi-dried vine cherry tomatoes

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