Lebanese Tabbouleh

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Epicurious
Nutrition per serving    (USDA % daily values)
CAL
182
FAT
35%
CHOL
0%
SOD
31%

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Ingredients for 4 servings

1/2 cup fine bulgur

3 tablespoons olive oil

1 cup boiling-hot water

2 cups finely chopped fresh flat-leaf parsley (from 3 bunches)

1/2 cup finely chopped fresh mint

2 medium tomatoes, cut into 1/4-inch pieces

1/2 seedless cucumber*, peeled, cored, and cut into 1/4-inch pieces

3 tablespoons fresh lemon juice

3/4 teaspoon salt

1/4 teaspoon black pepper

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