Baked Goat Cheese With Caramelized Onions And Mission Figs

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In Erika's Kitchen


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2 pounds goat cheese

14 dried California Mission figs, sliced (1 cup)

1/4 cup dry sherry

1/4 cup olive oil

2 large Spanish onions, thinly sliced

10 cloves garlic, crushed

3 sprigs rosemary

2 tsp salt

Freshly ground black pepper

2 baguettes sliced, for dipping

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