Rhubarb Buckle

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
643
FAT
51%
CHOL
18%
SOD
1%

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Ingredients for 10 servings

1 teaspoon ground cinnamon

1/2 teaspoon ground cloves

1/2 cup unbleached white flour

2 1/2-3 1/2 cups sugar

1 cup firmly packed brown sugar

For the rhubarb mix

1 tablespoon peeled grated gingerroot

1/2 cup ginger ale

1 cup oatmeal

1/2 cup cornstarch

8 cups fresh rhubarb , cut into 1 to 1 1/2 inch chunks

3/4 cup unsalted butter , at room temperature

For the topping

1 teaspoon ground cardamom

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