Chili Con Carne

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8 poblano chiles

3 pounds boneless chuck roast, trimmed and cut into 1/2-inch cubes

1 1/2 teaspoons salt

1/2 teaspoon black pepper

3 tablespoons all-purpose flour

2 tablespoons olive oil, divided

3 cups chopped onion

4 garlic cloves, minced

3 cups peeled seeded chopped plum tomato (about 10 medium)

1 tablespoon dried oregano

1 tablespoon ground cumin

1 chipotle chile, canned in adobo sauce

3 tablespoons chopped fresh cilantro

6 tablespoons shredded reduced-fat cheddar cheese

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