Poached Pear And Brown Butter Tart

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Vegetable oil spray, such as canola

13/4 cups all-purpose flour

1/4 cup sugar

Pinch of salt

1 1/2 sticks unsalted butter, cut into pieces and chilled

1 large egg yolk mixed with 4 tablespoons of ice water

6 cups water

2 cups semidry white wine, such as Riesling

2 cups sugar

1 sage leaf

4 whole cloves

One 3-inch cinnamon stick

1 vanilla bean, split and seeds scraped

4 Bosc pears—peeled, quartered and cored

4 tablespoons unsalted butter

2 large eggs

1/2 cup sugar

1/2 vanilla bean, split and seeds scraped

1/2 teaspoon finely grated orange zest

1/4 cup all-purpose flour

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