Spicy Coconut Shrimp Soup

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Ingredients

3 1/2 cups fat-free, less-sodium chicken broth

1 cup sliced mushrooms

1/4 cup finely chopped red bell pepper

1 tablespoon light brown sugar

1 tablespoon fish sauce

1/2 teaspoon grated peeled fresh ginger

1/4 teaspoon red curry paste

1 cup light coconut milk

1 pound large shrimp, peeled and deveined

1/4 cup thinly sliced green onions

2 tablespoons thinly sliced fresh basil

2 tablespoons fresh lime juice

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