Cook The Book: Potsticker Dumplings

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For the Soy-Vinegar Dipping Sauce:

1/2 cup soy sauce

1 teaspoon rice vinegar

1/2 teaspoon toasted sesame oil

2 teaspoons sugar

1 whole scallion, trimmed and sliced

1 hot green chile, thinly sliced

2 tablespoons water

For the Dumplings:

1/2 pound ground turkey, chicken, or pork (if using poultry, add 1 teaspoon of peanut oil to the mixture)

1 cup finely chopped bok choy

1/2 teaspoon minced peeled fresh ginger

1 small garlic clove, minced

1 teaspoon soy sauce

1/2 teaspoon sesame oil

1/2 teaspoon coarse salt

1 large egg white

36 dumpling wrappers

Peanut oil, for frying

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