Chicken-Fried Tofu

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Every Day with Rachael Ray
Nutrition per serving    (USDA % daily values)


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Ingredients for 6 servings

1 cup raw cashews

2 teaspoons fresh lemon juice

4 cloves garlic

Salt and pepper

2 bunches broccoli, cut into long spears

6 cups plus 1 1/2 tablespoons vegetable oil

1 cup flour

1/4 cup cornstarch

2 teaspoons ancho chile powder

1/2 teaspoon baking soda

1 cup seltzer, room temperature

2 12.3 ounce packages firm silken tofu, each piece cut crosswise into 6 slices

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