FOODILY is moving homes! Before May 30th, please log in to keep your recipes and lists. Log in

Jumbo Lump Blue Crab Cakes Recipe

Nutrition per serving    (USDA % daily values)
CAL
198
FAT
24%
CHOL
83%
SOD
40%

Comments

Add a comment

Ingredients for 8 servings

3 to 6 tablespoons fine bread crumbs (use just enough to help the cakes start to bind)

2 large eggs

3 tablespoons chopped fresh basil leaves

2 pounds jumbo lump blue crabmeat

1/2 cup mayonnaise or homemade aioli

Cocktail sauce, recipe follows, for serving

Salt and pepper

4 teaspoons seafood seasoning (recommended: Old Bay)

6 scallions, finely chopped, about 3/4 of the green part

Flavored aioli, for serving, optional

Canola-olive oil blend

You might also like

Cake Of Kings
BBC Good Food
Vanilla Cake With Chocolate Frosting
Patent and the Pantry
Lemon Yogurt Cake
Andrea's Recipes
Kittencal's Super Moist One-Bowl Dark Chocolate...
Food.com
Anne Byrn's Lemon Lover's White Chocolate Cake
Food.com
Cinnamon & Spice Cake Frosting
Food.com
Suzanne's Chocolate Cake
Simply Recipes
Hello Kitty Cake Pops
Bakerella
Individual Grape And Vin Santo Cakes
Epicurious
Toasted Marshmallow Tagalong Peanut Butter Cake...
Picky Palate