Shrimp Fra Diavolo Ii

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3/4 lb shrimp, peeled and deveined

salt and black pepper to taste

1/2 tbsp olive oil

2 tsp red pepper flakes

1 small onion, chopped

2 cloves garlic, minced

1/4 tsp dried oregano or thyme

1 can (28 oz) crushed tomatoes

1 cup dry white wine

8 oz spaghetti

2 tbsp chopped flat-leaf parsley

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