Cucumber-Buttermilk Vichyssoise

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Ingredients

2 teaspoons olive oil

1 cup chopped Vidalia or other sweet onion

2 garlic cloves, minced

6 1/2 cups chopped seeded peeled English cucumber (about 3)

3 cups cubed peeled baking potato (about 1 1/4 pounds)

3 (14-ounce) cans fat-free, less-sodium chicken broth, divided

3 cups buttermilk

1 tablespoon fresh lemon juice

1/2 teaspoon salt

1/4 teaspoon white pepper

Thinly sliced cucumber

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