Heart-Shaped Strawberry Parfaits

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Martha Stewart
Nutrition per serving    (USDA % daily values)
CAL
316
FAT
32%
CHOL
85%
SOD
6%

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Ingredients for 4 servings

1 Classic Pound Cake, or store-bought pound cake

2 large eggs

1 large egg yolk

1/2 cup sugar plus 3 tablespoons sugar

Coarse salt

2 pints strawberries, hulled and halved, plus 4 whole strawberries, thinly slices crosswise, for garnish

1 teaspoon freshly squeezed lemon juice

1/4 cup heavy cream

Confectioners' sugar, for dusting

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