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Moroccan-Style Chicken And Lentils

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1/2 cup olive oil

1/2 cup red wine vinegar

2 tablespoons ground cumin

2 tablespoons chili powder

2 garlic cloves, minced

1/4 teaspoon ground cinnamon

1 teaspoon salt

4 cups water

1 pound red lentils, rinsed, drained

2 tablespoons olive oil

1 1/2 pounds skinless boneless chicken breast halves, thinly sliced

1 tablespoon cumin

2 teaspoons chili powder

1 cup chopped fresh parsley (garnish)

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