Michael Chiarello-Grilled Corn Salsa

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Ingredients

1 cup(s) diced red onion, 1/4 inch dice

1/3 cup(s) extra virgin olive oil plus more for brushing

1/2 cup(s) julienne fresh basil leaves

10 large ears corn, husked

4 tablespoon(s) red wine vinegar or more to taste

salt & freshly ground pepper

8 vine ripened tomatoes, about 1 lb total

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