Rosemary Lamb Chops With Swiss Chard & Balsamic Syrup

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
781
FAT
189%
CHOL
92%
SOD
46%

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Ingredients for 4 servings

1/4 teaspoon minced fresh rosemary

1/2 teaspoon salt

1 1/4 lbs lamb rib chops , trimmed of all fat (8)

3/4 cup balsamic vinegar

Lamb chops

1 lb swiss chard

1 teaspoon finely chopped garlic

Chard

1/4 teaspoon black pepper

1 tablespoon olive oil

1/4 cup chopped red onion

1/8 teaspoon black peppercorns

Balsamic syrup

1/2 teaspoon finely chopped fresh rosemary

1 tablespoon water

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