Chicken Liver Pate With White Truffles

More from this source
Martha Stewart

Comments

Add a comment

Ingredients

8 tablespoons (1 stick) unsalted butter, room temperature, plus more for the crock

1/3 cup olive oil

1/2 cup finely diced yellow onion (2 1/2 ounces)

1 pound chicken livers, trimmed and halved

Salt and freshly ground pepper

6 tablespoons cognac

1 small fresh white or black truffle (about 1 ounce)

You might also like

Skinny Chicken Liver, Caramelized Onion And Por...
The Skinny
Chicken Liver Pate
Lulu Powers
Chicken Liver Pate Jars
Donal Skehan
Chicken Liver Pâté
David Lebovitz
Chicken Liver Pâté With Spiced Pear Butter
Foodess
Sage & Chicken Liver Pâté
Nourished Kitchen
Lulu's Chicken Liver Pate
Lulu Powers
Chicken Liver Pate' Crostini
La Tavola Marche
Chicken Liver Pâté
Simply Recipes
Tuscan Chicken Liver Paté
Food52