Red Lentil Curry

By Food52
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8 ounces red lentils

4 cloves

1 cinnamon stick

4 cloves of garlic, peeled & minced

1 inch piece of fresh ginger, peeled and finely chopped

fresh ground black pepper

1 quart cold water

2 tablespoons vegetable oil

2 yellow onions, peeled & finely chopped

2 teaspoons garam masala

2 teaspoons ground coriander

1 teaspoon turmeric

1/2 teaspoon hot chilli powder

1 teaspoon sugar

5 large tomatoes, skinned & chopped

1/2 teaspoon salt

2 tablespoons cream

few sprigs of cilantro, chopped

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