Sourdough Chicken Casserole

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Adventures in Cooking


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3 Chicken Breasts, cut in half and trimmed of excess fat

1 Lemon, cut into sixths

1 10.5 oz can Campbell's Cream of Mushroom Soup

1/2 Loaf Sourdough Bread, torn into pieces

1/2 cup Olive Oil

1 Tbsp Oregano

2 cloves of Garlic, minced

Salt and Pepper to taste

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