Farro And Green Bean Salad

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1 cup farro (7 ounces)



6 ounces thin green beans

1 cup pure olive oil, for frying

4 large shallots—3 thinly sliced, 1 minced

1 cup all-purpose flour

3 cremini mushrooms, thinly sliced

2 tablespoons sherry vinegar

1 tablespoon balsamic vinegar

1 garlic clove, minced

1 teaspoon thyme leaves

1/4 cup plus 2 tablespoons extra-virgin olive oil

3 tablespoons salted toasted hazelnuts, coarsely chopped

Freshly ground pepper

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