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Chocolate, Chocolate Mousse Layer Cake With Vanilla Bean Ice Cream Recipe

Nutrition per serving    (USDA % daily values)
CAL
1008
FAT
189%
CHOL
147%
SOD
27%

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Ingredients for 10 servings

1 pound confectioners' sugar

2 cups heavy cream

1/3 cup boiling water

3/4 cup simple syrup, (equal amounts sugar and water, simmered until sugar dissolves)

1/2 cup unsweetened cocoa powder

1 stick butter, at room temperature

10 to 12 scoops vanilla bean ice cream

1 cup plus 2 tablespoons sugar

8 eggs

1 cup bleached flour

1/3 cup unsweetened cocoa powder

1 teaspoon pure vanilla extract

1 teaspoon baking powder

8 ounces semi-sweet chocolate, melted

2 tablespoons butter

3 ounces semi-sweet chocolate, shaved into curls

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